Pela, Pelala Vadiyalu

Pela Vadiyalu (also known as Pelala Vadiyalu, Aralu Sandige, or Pori Vadagam) are traditional, light-as-air sun-dried crisps made from popped rice (vari pelalu). Extremely popular in Andhra cuisine, they are distinctively airy, crunchy, and serve as a perfect side dish for comforting meals like dal rice, sambar, or curd rice · SWEETS